Editorial Policy
At Truffle Institute, we are committed to providing accurate, trustworthy, and comprehensive information about truffles. This policy outlines our editorial standards and the processes we follow to ensure quality.
Core Principles
Accuracy
All factual claims are verified against primary sources, scientific literature, and expert consultation. We correct errors promptly and transparently.
Transparency
We clearly disclose our sources, author credentials, publication dates, and any potential conflicts of interest. Affiliate relationships are always labeled.
Expert Review
Content is created by qualified experts and reviewed by our editorial team. Technical articles undergo peer review by specialists in the relevant field.
Currency
We regularly review and update our content to reflect new research, market developments, and seasonal changes. All articles display their last update date.
Independence
Editorial decisions are made independently of commercial considerations. Sponsored content, when accepted, is clearly labeled and held to the same quality standards.
Accessibility
We write for a broad audience while maintaining scientific rigor. Complex topics are explained clearly without sacrificing accuracy.
Editorial Process
- 1
Research & Drafting
Authors conduct comprehensive research using peer-reviewed sources, industry reports, and expert interviews before writing.
- 2
Fact-Checking
Every factual claim is verified against primary sources. Statistics, pricing data, and scientific information receive extra scrutiny.
- 3
Expert Review
Technical content is reviewed by subject matter experts who verify accuracy and provide feedback for improvement.
- 4
Editorial Review
Our editorial team reviews for clarity, style consistency, SEO optimization, and adherence to our guidelines.
- 5
Publication & Monitoring
After publication, we monitor for reader feedback and industry developments that may require updates.
Citations & Sources
We prioritize the following source types in our research:
- Peer-reviewed scientific journals for biological, ecological, and cultivation information
- Official industry reports from truffle associations and agricultural organizations
- Expert interviews with mycologists, chefs, and industry professionals
- Market data from established truffle markets and trade organizations
Corrections Policy
We take errors seriously and correct them promptly:
- Minor corrections (typos, formatting) are made silently.
- Factual corrections are noted at the end of the article with the correction date.
- Significant errors affecting the article's main conclusions result in an editor's note at the top of the piece.
To report an error, please contact us at corrections@truffleinstitute.com
Affiliate Relationships
Truffle Institute maintains partnerships with truffle suppliers including Truffle Market (B2B) and Morina Truffles (retail). When we link to these partners:
- Links are clearly identified as partner links
- Our editorial recommendations are based solely on quality and value
- We do not accept payment for favorable coverage
- Partner relationships do not influence our factual reporting
These partnerships help support our educational mission while connecting readers with trusted truffle sources.