Tuber melanosporum
Black Périgord Truffle
The most prized black truffle, native to Southern Europe. Known as the "Black Diamond" of gastronomy.
December to March$800-$3,000 per kg
Comprehensive Guide
The Ultimate Guide to Truffles
Everything you need to know about the world's most prized fungi - from species identification to harvesting methods, market dynamics to culinary mastery.
7+
Commercial Species
$10K+
Per Kg (White Alba)
4,000+
Years of History
12
Month Availability
What You'll Learn
Truffle Species Guide
Discover the seven main commercial truffle species, their seasons, flavor profiles, and market values.
Tuber magnatum
White Alba Truffle
The most valuable truffle in the world, found primarily in Italy and Croatia.
October to December$3,000-$10,000+ per kg
Tuber uncinatum
Burgundy Truffle
A versatile autumn truffle found across Europe with excellent culinary qualities.
September to December$300-$800 per kg
Tuber brumale
Black Musky Truffle
A winter truffle with distinctive musky aroma, often found alongside melanosporum.
January to March$200-$600 per kg
Tuber macrosporum
Smooth Black Truffle
A rare truffle known for its distinctive garlic-like aroma and smooth exterior.
September to December$400-$1,200 per kg
Tuber mesentericum
Bagnoli Truffle
An Italian truffle from Campania region with unique phenolic aroma.
September to January$150-$400 per kg
Tuber borchii
White Bianchetto Truffle
A spring white truffle offering accessible entry to white truffle flavors.
January to April$200-$800 per kg
Truffle Fundamentals
Learn what truffles are, their history, and why they're so prized
What Are Truffles? A Complete Introduction to the World's Most Prized Fungi
Discover the fascinating world of truffles, from their unique biology to their centuries-old cultural significance.
The Ancient Origins of Truffle Hunting: From Roman Times to Today
Explore the rich history of truffle hunting spanning millennia, from ancient civilizations to modern gastronomy.
Traditional vs. Modern Truffle Harvesting: Methods and Best Practices
Learn about the art and science of truffle hunting, from trained dogs to sustainable harvest techniques.
Species Guide
Discover the different truffle varieties and their unique characteristics
The Black Périgord Truffle: Complete Species Guide
Everything you need to know about Tuber melanosporum, the "Black Diamond" of French cuisine.
The White Alba Truffle: The World's Most Valuable Fungus
Discover Tuber magnatum, the legendary Italian white truffle that commands astronomical prices.
The Burgundy Truffle: An Accessible Autumn Delicacy
Learn about Tuber uncinatum, the versatile autumn truffle that offers excellent value.
Market & Pricing
Understand truffle markets, pricing factors, and where to buy
Global Truffle Market Analysis: Trends and Forecasts for 2026
Comprehensive analysis of worldwide truffle market dynamics, pricing trends, and growth opportunities.
What Determines Truffle Prices? A Deep Dive into Market Dynamics
Understanding the complex factors that influence truffle pricing throughout the season.
From Forest to Table: Understanding the Truffle Supply Chain
Mapping the journey of truffles from hunters to wholesalers to restaurants and consumers.
Culinary Techniques
Master the art of cooking with truffles like a professional chef
Master Class: Professional Techniques for Cooking with Truffles
Chef-level techniques for incorporating fresh truffles into your dishes while preserving their precious aroma.
10 Classic Truffle Recipes Every Food Lover Should Know
Timeless preparations that showcase truffles at their finest, from simple eggs to elegant risottos.
The Art of Truffle and Wine Pairing: A Sommelier's Guide
Expert recommendations for wines that complement different truffle varieties and preparations.
Frequently Asked Questions
Quick answers to the most common questions about truffles.
What are truffles and why are they so expensive?
Truffles are rare underground fungi that grow in symbiosis with specific tree roots. They're expensive due to their rarity, short season, difficulty in cultivation, labor-intensive harvesting using trained dogs, and their unique, intense flavor that cannot be replicated.
What's the difference between black and white truffles?
Black truffles (Tuber melanosporum) have an earthy, chocolatey flavor and can be lightly cooked. White truffles (Tuber magnatum) are more aromatic with garlic and honey notes, should never be cooked, and are significantly more expensive.
When is truffle season?
Different truffle species have different seasons. Black Périgord truffles: December-March. White Alba truffles: October-December. Summer truffles: May-August. Burgundy truffles: September-December. Bianchetto: January-April.
How should I store fresh truffles?
Wrap truffles individually in paper towels, place in an airtight container, and refrigerate. Change the paper daily. Use within 5-7 days for best flavor. Never freeze fresh truffles as it destroys their texture.
Where can I buy authentic truffles?
Purchase from reputable suppliers who source directly from hunters. For wholesale, visit trufflemarket.com. For retail purchases, morinatruffles.com offers premium quality truffles shipped fresh.
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